With its easy operation and wide range of capacities, SPX’s latest technology UHT pilot plant provides an excellent solution to meet varying operational requirements.
The control system is in principal manually based, offering maximum opera- tional exibility.
Pilot UHT plants are suitable for use in the dairy, liquid foods and functional ingredients industries, and for research purposes in universities and other educational institutions.
Facts and Features
• Nominal capacity: 80 – 150 l/h
• Indirect tubular heating with three stages of heating and three stages of
cooling. Pressures up to 60 bar
• Indirect plate heating system with three stages of heating and three stages of cooling. Pressure up to 25 bar
• Direct infusion heating: Standard infusion, ESL, High heat infusion
• Direct injection heating
• Two-stage homogeniser up to 350 bar
• Instrumentation (temperatures, pressures, ows)
• Sophisticated data logging system
• Temperatures up to 150oC
• Skid mounted, fast and easy installation and commissioning
Benefits
• Very reliable system for product trials before scale up to commercial production
• Highly flexible
• Easy to operate
• Suitable for almost all commercial UHT applications
• Tailor made systems to meet specific requirements
• Online, automatic registration of all process data
• Customisation available as required
• Quick and easy installation
• Numerous successful installations
Typical product applications
• Milk
• Recombined milk
• Chocolate milk
• Flavoured milk
• Soft serve mix
• Ice cream mix
• Various desserts
• Various puddings
• Dairy cream
• Vegetable cream
• Chocolate mousse
• Soymilk