1 laboratory machine NATEC for processed cheese slices
Objective
Laminate and cooling processed cheese in order to make a wrapped slice
Speed adjustable until 80 slices / minute
Characteristics of the product
- Thickness
0.5 mm to 15 mm – adjustment by mechanical dispositive – Width
Adjustable with knives – max. 120 mm
- input product temperatures
Mini 50°C – Max 100°C
- out ow product temperatures
Mini 5°C – Maxi 20°C
Running
The machine is composed with stainless steel frame and 4 coo- ling rolls.
Each cooling roll has its own water circuit circulation (circulation system + regulation valve 3 ways + probe PT100) – Motor power (cooling rolls) 1 KW – 3205/14 rpm
The processed cheese is feeding inside the machine bay mean of a stainless steel feeding hopper. The feeding hopper is located on the top part of the machine
The processed cheese is transferred rolls by rolls by mean of belts.
On these rolls, the processed cheese is cooled, attened and cut in slices.
On the third roll, a cutting system (movable knives) is installed… – cut of the exterior border,
- width adjustment of the slice
- and ejection of the dusts.
The processed cheese is transferred by mean of belts to the wrapping machine.
Overall dimensions : 2400 x 1600 x 2600 mm (L x w x H)
Stainless steel panel control with operating console in front
- Control of the pumps
- Adjustment of temperatures
- Speed variation
Functions
Flattening the cheese slice
Putting the slice inside the packing Folding of the packing
Sealing of the packing
Individual cutting of the packing Ejection of the slice